banner da página interna
Produtos de carne
Solutions for Meat Products Enhance Meat Texture

Solutions for Meat Products Enhance Meat Texture

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Product Description

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.

Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Main Features

cookability

high viscosity

heat irreversible

high cost performance

freeze-thaw resistance

increase product elasticity

increase product chewiness

inhibit starch retrogradation

improve whiteness and brightness
becomes significantly more brittle after freezing

●solve the problem of water loss during the cooking process of ball products


Meatball/fishball powder

The picture is meat product enhance meat texture powder.


Application

Meat products enhance meat texture:

●Good solubility under low temperature, fast dispersion in the liquid of containing our products and other materials, low viscosity, and easy to use 

Significantly improve the chewing texture of meat fiber, change the meat structure, and improve product quality

No syneresis while cooking








Deixe um recado
Se você estiver interessado em nossos produtos e quiser saber mais detalhes, deixe uma mensagem aqui, responderemos o mais breve possível.
enviar
produtos relacionados
Canned Luncheon Meat
Carne de Almoço Enlatada
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Beef Meatballs/Beef Flavor Balls (Non-ready-to-eat)
Aplicações de Almôndegas / Almôndegas
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Whole cut/reconstituted steak application
Aplicação de Bife e Outros
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Chicken Sausage
Aplicativo de parceiro de proteína (pronto para comer)
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Mashed shrimp balls Application
Mashed shrimp balls Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Pure meat sausage
Aplicações de Salsichas (Não Prontas para Comer)
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Cost Effective Juicy Sausage Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Juicy pork sausage
Juicy Sausage Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Cost Effective Sausage Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Sausage with Juicy Cheese Application
Sausage with Juicy Cheese Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Dumpling Application
Dumpling Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO
Solutions for Meat Products Enhance Meat Texture
Solutions for Meat Products Enhance Meat Texture
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
CONSULTE MAIS INFORMAÇÃO

Deixe um recado

Deixe um recado
Se você estiver interessado em nossos produtos e quiser saber mais detalhes, deixe uma mensagem aqui, responderemos o mais breve possível.
enviar

nossos horários

Seg 21/11 - Qua 23/11: 9h - 20h
Quinta-feira, 24/11: fechado - Feliz Dia de Ação de Graças!
Sexta, 25/11: 8h - 22h
Sáb 26/11 - Dom 27/11: 10h - 21h
(todas as horas são horário do leste)

Segunda-feira, 21/11 a quarta-feira, 23/11: 9h às 19h
Quinta-feira 24/11: Serado
Sexta-feira, 25/11: 9h - 22h
Sábado 26/11 a Domingo 27/11: 10h às 19h
(Horário do Leste) Estamos disponíveis 6 dias por semana

CONTATE-NOS #
86-592-5213819

Lar

Produtos

contato