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Simulated Pulp Jam Solution (Hot Processing)

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible. Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Product Description

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.

Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Main Features

cookability

high viscosity

heat irreversible

high cost performance

freeze-thaw resistance

increase product elasticity

increase product chewiness

inhibit starch retrogradation

improve whiteness and brightness
becomes significantly more brittle after freezing

●solve the problem of water loss during the cooking process of ball products


Meatball/fishball powder

The picture is Meatball/fishball powder.


Application

Sponge Cake (Strawberry Filling):

strong fruity aroma

Full of anti-greasy feeling

cold working technique sauce

the hydrocolloidal-filled strawberry jam
good moisturizing effect, 
not easy to age and harden






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nossos horários

Seg 21/11 - Qua 23/11: 9h - 20h
Quinta-feira, 24/11: fechado - Feliz Dia de Ação de Graças!
Sexta, 25/11: 8h - 22h
Sáb 26/11 - Dom 27/11: 10h - 21h
(todas as horas são horário do leste)

Segunda-feira, 21/11 a quarta-feira, 23/11: 9h às 19h
Quinta-feira 24/11: Serado
Sexta-feira, 25/11: 9h - 22h
Sábado 26/11 a Domingo 27/11: 10h às 19h
(Horário do Leste) Estamos disponíveis 6 dias por semana

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