Product Description
The product is mainly composed of high-quality Eucheuma extracted carrageenan and other natural colloids with synergistic effect.
It has obvious thickening ability, good water retention and high cost performance.
●thickening ability
●emulsification ability
●good water retention
●improves tenderness
●increases gel strength
●high cost performance
●various application solutions
●strong binding ability with meat protein
●improves the mouthfeel of meat products
●effectively reduce the loss of 3%-6% during the processing of freezing and thawing, frying, grilling, and cooking
The picture is steak powder.
Application
Dumpling application:
●cost-effective
●easy to operate
●increase the sense of juice in the filling
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