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Square Red-Bean Soft Candy:
●plant-based system
●tender and elastic texture
●does not melt at 50-60℃
●add red bean granules to increase the physical feeling
Soft Candy in Succulent Shape:
●elastic texture
●not sticky to teeth
●plant-based soft candy
●fitting with strach mode
●good biting performance
●not easy to melt at 50-60℃
●The amount of colloid added is 1.8%
The picture is center full filled soft candy.
PROVIDE CUSTOMIZED TEXTURE SOLUTIONS
Greenfresh has accumulated more than 20 years of technology, aside from providing high-quality products.
Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.
We are always ready for you and continually provide full support.
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